Café Tlali Mantli
ES

From the farm to the barrio

Genuinely good coffee shouldn’t be a luxury. We work directly with Mexican growers so it reaches any kitchen in the country.

Why Tlali Mantli?

[Placeholder — tell us the meaning of the name and how the project started.] Tlali Mantli comes from Nahuatl and reminds us that everything starts in the soil.

Mexico grows some of the best coffee in the world, yet almost all of it is exported. What stays behind is often low-grade, over-roasted coffee. We want to change that, one cup at a time.

Our promise

We pay a fair price above market, roast in small batches every week, and tell you exactly where your coffee comes from. No fine print.

The growers

[ photo: Coatepec farm / producer ]
VeracruzCoatepecPlaceholder farm · 1,250 masl · third-generation growing family.
[ photo: Soconusco farm / producer ]
ChiapasSoconuscoPlaceholder farm · 1,400 masl · 40-family cooperative.
[ photo: Pluma Hidalgo farm / producer ]
OaxacaPluma HidalgoPlaceholder farm · 1,300 masl · classic Pluma variety.
[ photo: Sierra Norte farm / producer ]
PueblaSierra NortePlaceholder farm · 1,100 masl · sun-dried.